Sticky Maple Pork With Apples

READY IN: 20mins
Recipe by Sarah_Jayne

This sounds really yummy. I found it in the April 2008 copy of the BBC Good Food Magazine.

Top Review by karen.gironda

This was an easy, quick and tasty dinner.

Ingredients Nutrition


  1. Cut the pork into roughly 1 inch thick slices.
  2. Heat the oil in a large non-stick frying pan, add the pork, then fry on both sides until lightly browned, about 5 minutes in total.
  3. Lift out of pan and set aside.
  4. Add apples to the pan, then cook for 3 to 4 minutes until starting to soften.
  5. Stir in the garlic, maple syrup, vinegar, and water. Bring to a boil, then return the meat to the pan along with any juices.
  6. Simmer for a few more minutes until the pork is cooked through and the sauce is thick and sticky.
  7. Sir in the wholegrain mustard.
  8. Serve.

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