Sticky Maple Pork With Apples

Submitted by Sarah_Jayne

"This sounds really yummy. I found it in the April 2008 copy of the BBC Good Food Magazine."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄3 lbs pork fillets
• 1 tablespoon olive oil
• 2 apples, eating apples, cored and cut into eighths
• 1 garlic clove, crushed
• 2 tablespoons maple syrup
• 1 tablespoon wine vinegar
• 2 tablespoons coarse grain mustard
• 3 tablespoons water

directions

1. Cut the pork into roughly 1 inch thick slices.
2. Heat the oil in a large non-stick frying pan, add the pork, then fry on both sides until lightly browned, about 5 minutes in total.
3. Lift out of pan and set aside.
4. Add apples to the pan, then cook for 3 to 4 minutes until starting to soften.
5. Stir in the garlic, maple syrup, vinegar, and water. Bring to a boil, then return the meat to the pan along with any juices.
6. Simmer for a few more minutes until the pork is cooked through and the sauce is thick and sticky.
7. Sir in the wholegrain mustard.
8. Serve.

Reviews

[karen.gironda]

This was an easy, quick and tasty dinner.

 

[Mamas Kitchen Hope]

DH loved this! The only change I made was I used pork chops as that is what I had on hand and it was one of those hot lazy nights. This smelled really yummy while cooking and got rave reviews from dh! Thanks SJ! *Made for ZWT Canada*