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    You are in: Home / Recipes / Sticky Mandarin Loaves Recipe
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    Sticky Mandarin Loaves

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sonya01's Note:

    mini loaves/cakes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 160°C Grease twelve 1/2 cup (125ml) capacity loaf or friand pans. Place on an oven tray.
    2. 2
      Use an electric mixer to beat the butter and sugar in a bowl until pale and creamy. Add eggs, one at a time, beating well between each addition. Add mandarin rind, almond meal, flour, baking powder and yoghurt and stir to combine. Spoon evenly among pans and smooth over. Bake for 15 minutes or until a skewer inserted in the centre comes out clean. Turn onto a wire rack to cool completely.
    3. 3
      Combine the extra sugar, lemon and mandarin juice in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves. Increase heat to high and bring to the boil. Cook for 2-3 minutes or until syrup thickens. Remove from heat and set aside to cool slightly. Pour evenly over each cake and set aside to cool slightly. Top with sugar and peel to serve.

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    Nutritional Facts for Sticky Mandarin Loaves

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 248.4
     
    Calories from Fat 107
    43%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.0 g
    30%
    Cholesterol 76.0 mg
    25%
    Sodium 95.6 mg
    3%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 0.7 g
    2%
    Sugars 26.2 g
    104%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    mandarin orange zest

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