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    You are in: Home / Recipes / Sticky Lemon Rolls Recipe
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    Sticky Lemon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    Hazeleyes's Note:

    Perfect for Easter brunch.

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    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    Lemon Filling

    Directions:

    1. 1
      In a large mixing bowl, dissolve yeast in the warm milk, let set for 5 minute.
    2. 2
      Add the butter, sugar, vanilla and 1 cup of the flour.
    3. 3
      Stir in salt, nutmeg and and the lemon zest.
    4. 4
      Add eggs and the remaining flour. The dough will be soft and sticky.
    5. 5
      Knead with dough hook, or by hand for 5-7 minutes.
    6. 6
      Place dough into a large, greased bowl.
    7. 7
      Let rise for 1 hour.
    8. 8
      For the filling; mix sugar, nutmeg, ginger and zest. Mixture will be like wet sand.
    9. 9
      Stir in the lemon juice.
    10. 10
      Roll dough to 10x15 inches. Spread with softened butter and lemon mixture.
    11. 11
      Roll up tightly, and cut into 12 rolls.
    12. 12
      Let rise for about an hour, and bake in a 350 degree oven for 30-35 minute.
    13. 13
      Glaze with a lemon flavored powdered sugar icing.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on July 01, 2012

      55

      I love lemon anything and these fit the bill! Felt like breakfast dessert! Made for My 3 Chefs

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Lemon Rolls

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 356.3
     
    Calories from Fat 95
    26%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 56.0 mg
    18%
    Sodium 193.9 mg
    8%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 1.7 g
    6%
    Sugars 21.2 g
    84%
    Protein 6.8 g
    13%

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