Total Time
2hrs 35mins
Prep 2 hrs
Cook 35 mins

Perfect for Easter brunch.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, dissolve yeast in the warm milk, let set for 5 minute.
  2. Add the butter, sugar, vanilla and 1 cup of the flour.
  3. Stir in salt, nutmeg and and the lemon zest.
  4. Add eggs and the remaining flour. The dough will be soft and sticky.
  5. Knead with dough hook, or by hand for 5-7 minutes.
  6. Place dough into a large, greased bowl.
  7. Let rise for 1 hour.
  8. For the filling; mix sugar, nutmeg, ginger and zest. Mixture will be like wet sand.
  9. Stir in the lemon juice.
  10. Roll dough to 10x15 inches. Spread with softened butter and lemon mixture.
  11. Roll up tightly, and cut into 12 rolls.
  12. Let rise for about an hour, and bake in a 350 degree oven for 30-35 minute.
  13. Glaze with a lemon flavored powdered sugar icing.
Most Helpful

I love lemon anything and these fit the bill! Felt like breakfast dessert! Made for My 3 Chefs

Cadillacgirl July 01, 2012