Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sticky Lemon Chicken Recipe
    Lost? Site Map

    Sticky Lemon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Ryana's Note:

    This came from Gordon Ramsay's book, Fast Food. I found a video of him preparing it on the internet and had to try it. I've made a few changes, substituting some things for what I've had on hand, but it turns out absolutely delicious either way. It can be served with mashed potato or rice, it's very versatile. I like to have a fair bit of sauce to work with, so I don't reduce it as much as suggested.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken into large bite-sized pieces. Season with salt and pepper.
    2. 2
      Heat the olive oil in a large pan and brown the chicken pieces with the garlic and thyme.
    3. 3
      Once the chicken has browned, add the red wine vinegar and reduce by half. Add the soy sauce and honey and mix.
    4. 4
      Pour in the hot water (adjust volume according to how saucy you would like it to be) and add the lemon slices. Let it simmer and reduce down until syrupy, about 10 minutes or so. By this time the chicken should be cooked.
    5. 5
      To serve, sprinkle over some of the reduced sauce and chopped parsley.

    Ratings & Reviews:

    • on October 02, 2007

      45

      Once completed, this was a very flavorful dish. However, I did alter it some. First, I was confused about using a whole head of garlic with 4 breasts. I found the Gordon Ramsay video but that was no help--although he lists the garlic as stated here, he doesn't even mention it in his preparation. Anyway, I chopped 4 cloves of garlic. I also ended up adding more honey and the juice of another lemon to increase the flavor. Next time, I'll brown the chicken breast pieces and then remove them to let the sauce reduce down some before putting them back in (they got a little overcooked). I will be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sticky Lemon Chicken

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.1
     
    Calories from Fat 107
    34%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 68.4 mg
    22%
    Sodium 601.0 mg
    25%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 13.4 g
    53%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    sea salt & fresh black pepper

    thyme

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites