Sticky Lamb Chops

Submitted by Wendy's Kitchen

"This simple recipe calls for lamb mid-loin chops - I prefer Lamb cutlets and this recipe is great with lamb fillets as well. Time includes marinating time."

 

• Ready In: 2hrs 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 2⁄3 cup red currant jelly
• 2 tablespoons olive oil
• 1⁄4 cup rosemary
• 2 garlic cloves, crushed
• 18 lamb chops or 18 lamb cutlets

directions

1. Combine redcurrent jelly, oil, rosemary and garlic in a jug. Whisk to combine.
2. Place lamb in ceramic dish and pour over marinade. Turn to coat.
3. Cover and refrigerate for at least 2 hours - preferably overnight.
4. Barbeque lamb to your liking.