Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This simple recipe calls for lamb mid-loin chops - I prefer Lamb cutlets and this recipe is great with lamb fillets as well. Time includes marinating time.

Directions

  1. Combine redcurrent jelly, oil, rosemary and garlic in a jug. Whisk to combine.
  2. Place lamb in ceramic dish and pour over marinade. Turn to coat.
  3. Cover and refrigerate for at least 2 hours - preferably overnight.
  4. Barbeque lamb to your liking.

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