Sticky Honey, Tomato and Mustard Chicken

Total Time
45mins
Prep 10 mins
Cook 35 mins

Expect a finger lickin' good time with this tangy-sweet family favourite. Sticky honey, tomato and mustard chicken is quick to make and suitable for those on a budget. Kids will be happily licking their chops after this tasty treat. Serve with potato wedges and salad.

Ingredients Nutrition

Directions

  1. Preheat the oven to 425°F In a large roasting tin, mix together the honey, Worcestershire or soy sauce, ketchup and mustard. Season to taste.
  2. Add the chicken and toss well until it's evenly coated, then bake for 15 minutes.
  3. Turn the chicken pieces over and bake for another 15 minutes. Spoon off any surface fat from the sauce.
  4. Turn the chicken over again, add the tomatoes and coat in the sauce. Bake for a further 5 minutes, until the chicken is cooked, the tomatoes are tender and the sauce is sticky.
  5. Serve with potato wedges and salad.
Most Helpful

Just did a change to the recipe. Used 2kg of wings and substituted 2 Tablespoons of tomato sauce with 2 Tablespoons of extra hot chilli sauce. Gave the wings a nice kick.

baconbandit June 09, 2013

Such an easy and very tasty recipe. House smelled lovely while it was cooking and I used thigh fillets. Fiancee has said it's a keeper.

ralfyrang September 20, 2010