3 Reviews

The flavoring of these wings is awesome! I made them in my non-stick wok, and cleanup was a cinch. I used frozen wings, soaking in salt water, before the 2 hour dip in the marinade. It took about 15 minutes to cook them, but mine may have been especially big. Made for the Best of 2010 tag game. Thanks for sharing a great recipe, Papa D!

0 people found this helpful. Was it helpful to you? [Yes] [No]
alligirl February 08, 2011

Tyler knows his stuff. These were delicious. I will try a different cooking method next time though. The flavour was great, but I didn't much care for the frying pan application. Made for Everyday Holiday Tag. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lori Mama July 25, 2010

Oh! Oh! Oh! These are totally delicious! I didn't want to buy a huge bag of frozen wings, and instead bought fresh drummettes....couldn't find wings. These are wonderfully quick and easy, (without the marinating time). I found it worth the wait to enjoy them after working 9 hours today, starting the marinade when I came home. Absolutely delectable! Can't wait for football season to start again so I can serve these babies up. Made for PAC Spring 2010. I'll post pics later :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
breezermom April 05, 2010
Sticky Honey-Soy Chicken Wings - Tyler Florence