Sticky Honey & Mustard Chicken & Bacon Skewers

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READY IN: 30mins
Recipe by English_Rose

Bite size tender chicken you can cook on the BBQ, broil or griddle.

Ingredients Nutrition


  1. Soak 8 wooden skewers in water for 20 mins to stop them from burning.
  2. Wrap a small strip of bacon around a chicken chunk and secure by threading onto a skewer.
  3. Repeat with the remaining chicken and bacon, alternating with the pepper chunks and red onion wedges until the skewers are full.
  4. Heat a BBQ or griddle pan and whisk together the honey, mustard and oil with a little salt and pepper.
  5. Brush a little of the marinade onto each skewer and cook for 10-15mins, turning occasionally and brushing with the remaining marinade until the chicken is cooked through.
  6. Serve with lime wedges to squeeze over.

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