7 Reviews

This recipe is a real winner!!! I followed the recipe with great results. I wasn't sure how good wings cooked in the oven would be but this recipe really delivers. If you like wings you'll love to try this one!

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Pedunkle July 31, 2008

Just right ingredients for the sticky wings! Excellent flavor - I baked mine at 375 after marinating the wings in the sauce. The ginger is a nice touch and I added 1/2 tsp cayenne I only made 4 wings but the recipe reduces nicely. Turned the wings 3 times. Lovely served with fresh new carrots & steamed beans

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Bergy July 26, 2008

I've been using a different recipe it this one is the recipe I will use from now on...turned out fantastically scrumptious!

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Shari N. December 17, 2015

Excellent flavor!!!! Just what I was looking for...finger licking great!

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adriennenewton September 25, 2011

This was tasty! I'd probably add some cayenne or some hot sauce next time to give it a kick, but otherwise it was great. Thanks!

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yamakarasu January 22, 2011

What an easy recipe and surprisingly there was a ton of sauce. I was worried that it wouldn't thicken or coat the wings but it all came together towards the end. My husband licked them down to the bone. I was amused that it's from the Dieticians of Canada as it is hardly a healthy recipe though!

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TempR February 04, 2009

I guess I was expecting actual sticky wings, but mine were not. I followed the recipe, but maybe should have put in more honey?The ginger was stronger than what I prefer so I would scale back the next time.

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WW Girl August 12, 2008
Sticky Honey Garlic Chicken Wings