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    You are in: Home / Recipes / Sticky Honey Cinnamon Rolls Recipe
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    Sticky Honey Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    valgal123's Note:

    These are my favorite cinnamon rolls. Usually when I make them I don't invert them on a plate, instead I leave them in the pan and top with an icing. These rolls are SWEET, almost half a roll satisfies you, ALMOST.

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    Ingredients:

    Serves: 16

    Yield:

    rolls

    Units: US | Metric

    DOUGH

    FILLING

    GLAZE

    Directions:

    1. 1
      Make the dough in your machine on the Dough setting. (if you don't have a bread machine mix ingredients together in the order stated and then let rise, then roll out.).
    2. 2
      Roll out the dough into a 12 X 16 inch rectangle.
    3. 3
      Combine filling ingredients and spread over dough, leaving a narrow border all around. Beginning at one long side, roll into a cylinder and pinch seam to seal. Cut into 16 1-inch thick slices.
    4. 4
      Butter a 9 X 13 inch pan. Combine glaze ingredients and pour into pan. Lay rolls on top of glaze. Cover and let rise 1 hour or until doubled.
    5. 5
      Place the pan on a baking sheet (to catch any drips). Bake in a preheated 350 F oven for 25-30 minutes. Cool for 5 minutes. Invert onto a serving platter. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Sticky Honey Cinnamon Rolls

    Serving Size: 1 (65 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 220.6
     
    Calories from Fat 86
    39%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.5 g
    22%
    Cholesterol 30.9 mg
    10%
    Sodium 201.7 mg
    8%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.9 g
    51%
    Protein 3.9 g
    7%

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