Sticky Harissa Chicken Thighs

English_Rose's Note:

You can serve this chicken dish with a crunchy dressed salad instead of the rice, if you like.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 1 tablespoon harissa
• 1 tablespoon clear honey
• 6 skinless chicken thighs

Directions:

1. Preheat the broiler to high. Mix together 1 tbsp harissa with 1 tbsp clear honey. Lightly slash 6 skinless free-range chicken thighs and brush all over with the marinade.
2. Set aside for 10 minutes, then place the thighs on a lightly oiled baking sheet and pop under the broiler for 16 minutes, turning halfway, until sticky and cooked through.

Reviews

[nightship538]

This could not have been simpler to prepare or tastier. The chicken is sweet with a spicy harissa kick-- but not too spicy thanks to the honey. I made this tonight after coming home late from work, and it was on the table in a half hour. I served it with whole wheat couscous and broccoli, which complemented the chicken well. The only reason I do not give this 5 stars is because it was not spicy enough for my taste, but I will definitely make this again.