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    You are in: Home / Recipes / Sticky Guinness Chicken Wings Recipe
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    Sticky Guinness Chicken Wings

    Sticky Guinness Chicken Wings. Photo by danadooley

    1/1 Photo of Sticky Guinness Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    danadooley's Note:

    This is based on my grandmother's recipe for Pot Roasted Chicken, a sort of fusion dish. It has a definite bite from the pepper and Guinness and is not for the fainthearted *wink* If you prefer something gentler, use half Guiness and half water. The original dish is a mixture of Asian and Western ingredients and cooking methods. This is my lazy version, which was inspired by Buffalo Chicken Wings. It's good with white or buttered rice or pasta or as finger food when you're having drinks.

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    Ingredients:

    Serves: 4

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Combine everything except for Guinness in a large bowl and mix well. Leave to marinate about 15 minutes. Drain off marinade and reserve.
    2. 2
      Heat 4 tbs oil in a wok or deep pan till smoking hot. Add chicken and stir over high heat till browned. Pour in reserved marinade and continue stirring till sticky. Keep heat high.
    3. 3
      Pour in Guinness and bring to the boil. Lower heat and simmer till liquid evaporates and chicken is cooked through and coated with thick and sticky gravy, but not falling off bones. Stir, scraping bottom and sides often to prevent sticking and scorching.
    4. 4
      Serve on it's own or with rice, pasta or mashed potato.

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    Ratings & Reviews:

    • on October 30, 2009

      55

      I made this for dinner--WOW it was yummy! Everyone loved it! I ended up broiling the wings for a few minutes while the sauce finished reducing and getting gooey this made the skin a bit crispy. I also used tamari--no light soy sauce on hand. Great flavor! They would go well with the Beer Cupcakes (made with Guinness Stout as well!) that I made from a recipe I found on Recipezaar. This one's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Guinness Chicken Wings

    Serving Size: 1 (1328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1036.7
     
    Calories from Fat 359
    34%
    Total Fat 39.9 g
    61%
    Saturated Fat 11.2 g
    56%
    Cholesterol 192.5 mg
    64%
    Sodium 1129.5 mg
    47%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.4 g
    17%
    Protein 52.5 g
    105%

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