Sticky Grilled Ribs

"One of the most delicious recipes for pork back ribs. This very well might become your favorite grilled rib recipe, it is a big favorite of my family. The sauce should be enough for 3-4 racks of ribs, just double the sauce if you are planning to make more than 4 racks. These ribs can also be prepared under the broiler, and also served as an appetizer."
 
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Ready In:
25mins
Ingredients:
5
Serves:
3-4
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ingredients

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directions

  • For the sauce: In a bowl, combine all sauce ingredients together; mix well to combine.
  • To prepare the ribs: Remove the skin from the underside of the ribs.
  • To tenderize ribs, place in a large pot of boiling water, and boil gently for about 30 minutes; drain.
  • Generously coat the ribs with sauce on both sides.
  • When ready to barbecue, spray grill with oil, and cook ribs over medium heat, basting with sauce, and turning often until well glazed (about 15 minutes).
  • Delicious!

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Reviews

  1. They are sticky, but really great.I made these on the broiler, my family enjoyed these. Thank you.
     
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