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    You are in: Home / Recipes / Sticky Gooey Caramel Nuts Recipe
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    Sticky Gooey Caramel Nuts

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Sharon123's Note:

    The name says most of it! But you should also know they will disappear quickly, so don't even worry about storing them! Adapted from The Nut Gourmet Cookbook.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix the almonds, pecans, and walnuts in a small bowl and set them aside. Place the white sugar, brown sugar, and salt in a 10" nonstick skillet, mix well until combined. Add the corn syrup and turn the heat to medium high.
    2. 2
      When the mixture begins to bubble, about 1 minute, stir well for a couple minutes to combine the corn syrup and completely dissolve the sugars.
    3. 3
      Add the mixed nuts and stir constantly for 1-2 minutes, until all liquid is absorbed and the nuts are well coated. Move to a clean dish.
    4. 4
      When the nuts are cool enough to handle, separate the clumps, and allow them to dry for a couple hours. They will still retain their sticky surface, and you'lll have to pry them off the dish. But that's half the fun!

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    Ratings & Reviews:

    • on July 26, 2008

      55

      I doubled the batch. A very tasty snack. You were right prying them apart was half the fun. Made 3 cups, a batch for the kids, and a batch for us. A nice combination of nuts, a great snack, and will make again. Very, very simple to make. May make again tommorow. Thanks. W>C>

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Gooey Caramel Nuts

    Serving Size: 1 (257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 821.3
     
    Calories from Fat 440
    53%
    Total Fat 48.8 g
    75%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 417.3 mg
    17%
    Total Carbohydrate 95.5 g
    31%
    Dietary Fiber 7.6 g
    30%
    Sugars 70.7 g
    283%
    Protein 12.7 g
    25%

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