Sticky Glazed Carrots
"A nice sounding side from Huey's Kitchen."
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 bunches baby carrots (peeled)
- 1⁄2 tablespoon olive oil
- salt (sea to taste)
- ground pepper (fresh to taste)
- 1 tablespoon honey
- 2 tablespoons parsley (fresh chopped)
directions
- Preheat oven to 180C fan forced (200C normal).
- Toss the carrots in olive oil and season with salt and pepper in a large baking tray and cook in the oven for about 15 minutes or until reasonably tender, tossing now and again.
- Then toss the carrots with the honey and parsley and cook for another 5 to 10 minutes or until well glazed.
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Reviews
-
We really enjoyed these simple carrots. They were a great side to our comfort dinner. Thanks for sharing, Pat. -
Delicious carrots I'mPat. We really enjoyed these babies prepared this way. I didn't have any baby carrotes, so I cut the big carrotes on an angel and roasted them a lot longer than requested. They turned out great, sweet and tender with a lovely glaze. Thanks for sharing your quick and easy to make recipe. -
Love these carrots! Made as written with a bag of baby carrots. They are so easy to make and have a nice natural-tasting sweetness to them. Will be making these again as this is going into my Best of cookbook! Made for AUS/NZ Recipe Swap Nov 2012. -
Nice change of pace. My oven is older so I let them bake a little longer, I like mine nice and done. Made for I Recommend. -
I loved these carrots. I used baby carrots and didn't have any problems with the cooking time as some other reviewers did. I baked them at 375 degrees according to directions........I guess it depends on your own personal taste and how big the carrots are. I will definitely make again. Reviewed for the Newest Zaar Tag game in April 2012.
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RECIPE SUBMITTED BY
I'mPat
Australia
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