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    You are in: Home / Recipes / Sticky Glazed Carrots Recipe
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    Sticky Glazed Carrots

    Sticky Glazed Carrots. Photo by Baby Kato

    1/9 Photos of Sticky Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    I'mPat's Note:

    A nice sounding side from Huey's Kitchen.

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    Units: US | Metric


    1. 1
      Preheat oven to 180C fan forced (200C normal).
    2. 2
      Toss the carrots in olive oil and season with salt and pepper in a large baking tray and cook in the oven for about 15 minutes or until reasonably tender, tossing now and again.
    3. 3
      Then toss the carrots with the honey and parsley and cook for another 5 to 10 minutes or until well glazed.

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    Ratings & Reviews:

    • on February 21, 2013


      Delicious carrots I'mPat. We really enjoyed these babies prepared this way. I didn't have any baby carrotes, so I cut the big carrotes on an angel and roasted them a lot longer than requested. They turned out great, sweet and tender with a lovely glaze. Thanks for sharing your quick and easy to make recipe.

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    • on November 04, 2012


      Love these carrots! Made as written with a bag of baby carrots. They are so easy to make and have a nice natural-tasting sweetness to them. Will be making these again as this is going into my Best of cookbook! Made for AUS/NZ Recipe Swap Nov 2012.

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    • on April 26, 2012


      Nice change of pace. My oven is older so I let them bake a little longer, I like mine nice and done. Made for I Recommend.

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    Read All Reviews (12)


    Nutritional Facts for Sticky Glazed Carrots

    Serving Size: 1 (6 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 21.0
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 0.8 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.0 g
    Sugars 2.8 g
    Protein 0.0 g

    The following items or measurements are not included:

    baby carrots

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