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    You are in: Home / Recipes / Sticky Gingerbread With Apple Surprise Recipe
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    Sticky Gingerbread With Apple Surprise

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    razra's Note:

    This recipe is so lovely the gingerbread stays really sticky and moist but at the same time the cake is light not stodgy. I have no idea where the recipe came from as it has been a family favourite for years. I do hope you will enjoy this

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    Serves: 12



    Units: US | Metric


    1. 1
      Grease a square 9-inch cake tin and line with greaseproof paper/baking parchment (the tin needs to be quite deep as this cake can rise quite a bit!). Melt butter sugar & treacle over low heat; set aside to cool.
    2. 2
      Sieve flour baking powder, bicarbonate of soda and ginger stir in milk, egg and treacle mix.
    3. 3
      Add apples with the lemon juice that the apples have been soaking inches Stir together gently pour into tin and smooth surface.
    4. 4
      Bake at 160°F/325°F/gas 3 for 30-35 minutes until skewer inserted comes out clean (may need as much as 10 mins more on top of this time depending on your oven).
    5. 5
      Leave to cool in tin then turn out cut into squares and kiss goodbye to any diet!
    6. 6
      This recipe is also yummy when the cake mix is spooned into muffin cases to make smaller individual cakes/muffins!

    Ratings & Reviews:

    • on October 25, 2008


      Very good. A little tricky going from UK to USA measurements, but it turned out great. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sticky Gingerbread With Apple Surprise

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.3
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 6.8 g
    Cholesterol 46.0 mg
    Sodium 331.7 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 1.2 g
    Sugars 16.7 g
    Protein 3.5 g

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