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    You are in: Home / Recipes / Sticky Gingerbread Recipe
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    Sticky Gingerbread

    1/2 Photos of Sticky Gingerbread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Pampered chef julie's Note:

    This recipe is one my Mother used to make when I was growing up. I remember always begging her to have the empty bowl to lick. This gingerbread tastes great warm out of the oven but it always seems to taste better each day after it is baked ........if it lasts that long!! Enjoy

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 150 degrees C/300 degrees F, Gas mark 2.
    2. 2
      Grease and line a 7 inch square baking pan.
    3. 3
      Sieve together flour, salt, spices and bicarbonate of soda.
    4. 4
      Stir in the sugar.
    5. 5
      Melt the butter, treacle and syrup over a gentle heat, Gradually beat in the milk making sure the syrup and sugar mixture is not too hot Allow to cool slightly.
    6. 6
      Add the beaten eggs to the mixture and stir well, next add the dry ingredients to the treacle mixture until combined - do not over mix.
    7. 7
      Pour into the prepared pan and bake for about 1 and 1/4 hours.

    Ratings & Reviews:

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    Nutritional Facts for Sticky Gingerbread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 73
    34%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 54.7 mg
    18%
    Sodium 196.1 mg
    8%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.4 g
    21%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    mixed spice

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