Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sticky Gingerbread Recipe
    Lost? Site Map

    Sticky Gingerbread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 04, 2009

      What a yummy snack cake! I didn't have a 9 x 11 pan, so I used a 9 x 13, which worked just fine. I loved the strong flavor of ginger in this cake, as well as the fact that it wasn't overly sweet, as so many desserts can be. I found that it was a touch on the dry side, but that will be fixed when I serve it with some creme anglais. This is a definite make again, I look forward to serving it during the holidays. Thanks for posting a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      Was intrigued with this recipe & made it pretty much as written, using the suggested 11"x9" baking pan & baking it in a 320 degree F oven for just a hair over 1 hour! I even got to use some of the golden syrup that I still have on hand, & I ended up with an ABSOLUTELY GREAT TASTING GINGERBREAD! Thanks for another very nice keepr recipe! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008

      This is good but perhaps a bit drier than I would have anticipated/liked. I had a bit of trouble with conversions to US measurements so this may be why it isn't as moist as it should be. I baked at 325 degrees for an hour, used a 13 x 9 pan, and used slightly more than one cup of milk. The grams were easier for me to convert so no problems there. I didn't have golden syrup readily available so I substituted corn syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Sticky Gingerbread

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 479.4
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 8.2 g
    Cholesterol 52.2 mg
    Sodium 510.0 mg
    Total Carbohydrate 83.9 g
    Dietary Fiber 1.5 g
    Sugars 25.3 g
    Protein 6.9 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes