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    You are in: Home / Recipes / Sticky Gingerbread Recipe
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    Sticky Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    bevs kitchen's Note:

    If left for a few days this gets sticky. But, can you dare to leave it that long? The aroma in the oven will tease you. Easy and tasty.

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    Ingredients:

    Serves: 6

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Put flour, ginger, mixed spice, and bicarbonate of soda into a bowl.
    2. 2
      Put the butter, black treacle, syrup, brown sugar into a pan and heat until fat has melted.
    3. 3
      Cool slightly and add to dry mixture.
    4. 4
      Mix in the eggs and enough milk to make a cake batter.
    5. 5
      Pour into a lined 7 inch square tin.
    6. 6
      Sprinkle with the almonds (optional).
    7. 7
      Bake in a preheated oven Gas 3 for 1-1/2 to 2 hours until firm to the touch.
    8. 8
      Cool on a wire rack.
    9. 9
      This gingerbread keeps really well, and will become softer and stickier the longer it is kept in an airtight container. But, will it last?

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    Ratings & Reviews:

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    Nutritional Facts for Sticky Gingerbread

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.0
     
    Calories from Fat 175
    36%
    Total Fat 19.5 g
    30%
    Saturated Fat 11.2 g
    55%
    Cholesterol 105.4 mg
    35%
    Sodium 415.5 mg
    17%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 4.7 g
    19%
    Sugars 21.3 g
    85%
    Protein 7.9 g
    15%

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