Sticky Gingerbread

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READY IN: 2hrs 10mins
Recipe by bevs kitchen

If left for a few days this gets sticky. But, can you dare to leave it that long? The aroma in the oven will tease you. Easy and tasty.

Ingredients Nutrition


  1. Put flour, ginger, mixed spice, and bicarbonate of soda into a bowl.
  2. Put the butter, black treacle, syrup, brown sugar into a pan and heat until fat has melted.
  3. Cool slightly and add to dry mixture.
  4. Mix in the eggs and enough milk to make a cake batter.
  5. Pour into a lined 7 inch square tin.
  6. Sprinkle with the almonds (optional).
  7. Bake in a preheated oven Gas 3 for 1-1/2 to 2 hours until firm to the touch.
  8. Cool on a wire rack.
  9. This gingerbread keeps really well, and will become softer and stickier the longer it is kept in an airtight container. But, will it last?

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