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    You are in: Home / Recipes / Sticky Garlic Ginger Barbecue Wings Recipe
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    Sticky Garlic Ginger Barbecue Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    TMoney's Note:

    When I'm making chicken wings I often try several different recipes using one 5 lb bag of wings. This recipe is what I normally use for my baby back ribs but thought- why not try it on chicken! The result was flavorful, sticky, yummy wings. The recipe is written for one serving (6 wings) since I used the rest of the wings to try other Recipezaar recipes with.

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    Serves: 1



    Units: US | Metric

    For the rub

    For the sauce


    1. 1
      Mix all spices for the rub and sprinkle over the chicken wings.
    2. 2
      rub into chicken thoroughly (you may want to wear gloves since the turmeric will sometimes stain your nails).
    3. 3
      Cover and place in fridge for at least an hour.
    4. 4
      Heat oil in deep fryer or large skillet to 350°F If using a skillet make sure your oil is hot enough to cause bubbles to form when you stick the handle part of a wooden spoon straight down into it.
    5. 5
      Deep fry the wings in the oil until golden, about 7-10 mins then remove from oil and drain.
    6. 6
      Let the oil come back up to 350F and then place your wings back in frying oil until cooked through, about 5 more minutes (depends on if you are using deep fryer or skillet).
    7. 7
      Preheat oven to 365°F.
    8. 8
      Meanwhile, place all sauce ingredients in small saucepan and heat over medium low just until sugar is melted and flavors are combined.
    9. 9
      Drain the wings on paper towels then toss in the sauce.
    10. 10
      Place wings on top of some non-stick tin foil on a baking sheet and place in oven
    11. 11
      Baste with remaining sauce every 5-7 minutes turning each time until wings are caramelized and sticky.

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    Nutritional Facts for Sticky Garlic Ginger Barbecue Wings

    Serving Size: 1 (455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 999.2
    Calories from Fat 430
    Total Fat 47.7 g
    Saturated Fat 13.2 g
    Cholesterol 226.3 mg
    Sodium 2995.9 mg
    Total Carbohydrate 85.2 g
    Dietary Fiber 1.0 g
    Sugars 79.8 g
    Protein 58.4 g

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