Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sticky Garlic Ginger Barbecue Wings Recipe
    Lost? Site Map

    Sticky Garlic Ginger Barbecue Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    TMoney's Note:

    When I'm making chicken wings I often try several different recipes using one 5 lb bag of wings. This recipe is what I normally use for my baby back ribs but thought- why not try it on chicken! The result was flavorful, sticky, yummy wings. The recipe is written for one serving (6 wings) since I used the rest of the wings to try other Recipezaar recipes with.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    wings

    Units: US | Metric

    For the rub

    For the sauce

    Directions:

    1. 1
      Mix all spices for the rub and sprinkle over the chicken wings.
    2. 2
      rub into chicken thoroughly (you may want to wear gloves since the turmeric will sometimes stain your nails).
    3. 3
      Cover and place in fridge for at least an hour.
    4. 4
      Heat oil in deep fryer or large skillet to 350°F If using a skillet make sure your oil is hot enough to cause bubbles to form when you stick the handle part of a wooden spoon straight down into it.
    5. 5
      Deep fry the wings in the oil until golden, about 7-10 mins then remove from oil and drain.
    6. 6
      Let the oil come back up to 350F and then place your wings back in frying oil until cooked through, about 5 more minutes (depends on if you are using deep fryer or skillet).
    7. 7
      Preheat oven to 365°F.
    8. 8
      Meanwhile, place all sauce ingredients in small saucepan and heat over medium low just until sugar is melted and flavors are combined.
    9. 9
      Drain the wings on paper towels then toss in the sauce.
    10. 10
      Place wings on top of some non-stick tin foil on a baking sheet and place in oven
    11. 11
      Baste with remaining sauce every 5-7 minutes turning each time until wings are caramelized and sticky.

    Browse Our Top For 1 Or 2 Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sticky Garlic Ginger Barbecue Wings

    Serving Size: 1 (455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 999.2
     
    Calories from Fat 430
    43%
    Total Fat 47.7 g
    73%
    Saturated Fat 13.2 g
    66%
    Cholesterol 226.3 mg
    75%
    Sodium 2995.9 mg
    124%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 1.0 g
    4%
    Sugars 79.8 g
    319%
    Protein 58.4 g
    116%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes