Sticky Fingers

Submitted by KillerTasteBuds

"My husband loves Wingers Sticky Fingers. I found this recipe on the internet, and they really do taste the same, and are so easy to make!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 78.78 ml brown sugar
• 78.78 ml Worcestershire sauce
• 59.14 ml ketchup
• 14.79 ml honey
• 9.85 ml hot sauce (adjust to personal taste)
• 9.85 ml apple cider vinegar
• 340.19-453.59 g breaded chicken tenders (the good ones)

directions

1. Cook chicken as directed.
2. Combine all other ingredients in a medium sized bowl.
3. Toss chicken in the sauce.
4. Spread chicken on a greased cookie sheet.
5. Bake at 350 for 5-7 minutes.
6. The longer it cooks the stickier they become.

Reviews

[Pink Kitchenaid Lov]

Delicious and super easy. These had the perfect amount of sweet with a little hint of spice. Wonderfully sticky. I did reduce the amount of Worcestershire sauce to 1.5 T. I'm definitely going to make this again when I need a quick dinner. Thanks for the recipe!

 

[Chef Jen 1]

Excellent!! I used fresh breaded chicken tenders and I forgot the vinegar, these were terrific. Thanks!

 

[sawdust1971]

This is a great recipe and so easy to make! I up the amount of hot sauce when I make mine to give it more spice, but otherwise, it is wonderful!!! Thanks!

 

[mums the word]

Unfortunately, the kids didn't like them at all, but I thought they were okay. For us, there was too much worcestershire sauce. As I made the recipe I did wonder if 1/3 C worcestershire was going to be too strong, but wanted to make the recipe as written. If I make this again, I will reduce that part to 1 Tbsp maybe. Thx for the recipe, I thought it was quite unique and that is why I had to try it.

 

[puppitypup]

Tastes great, plus they are super easy and quick to make - can't get any better than that. Our kids are grown and out of the house, but I can see where these would be a kid pleaser for sure. I leave out the tobasco completely, and that makes them just right for us. Edited to say that OF THE 350 RECIPES I REVIEWED IN 2008, THIS HAS GONE INTO MY TOP 20 FAVORITES COOKBOOK. I'VE MADE THIS COUNTLESS TIMES OVER THIS PAST YEAR.