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Delicious and super easy. These had the perfect amount of sweet with a little hint of spice. Wonderfully sticky. I did reduce the amount of Worcestershire sauce to 1.5 T. I'm definitely going to make this again when I need a quick dinner. Thanks for the recipe!
Excellent!! I used fresh breaded chicken tenders and I forgot the vinegar, these were terrific. Thanks!
This is a great recipe and so easy to make! I up the amount of hot sauce when I make mine to give it more spice, but otherwise, it is wonderful!!! Thanks!
Unfortunately, the kids didn't like them at all, but I thought they were okay. For us, there was too much worcestershire sauce. As I made the recipe I did wonder if 1/3 C worcestershire was going to be too strong, but wanted to make the recipe as written. If I make this again, I will reduce that part to 1 Tbsp maybe. Thx for the recipe, I thought it was quite unique and that is why I had to try it.
Tastes great, plus they are super easy and quick to make - can't get any better than that. Our kids are grown and out of the house, but I can see where these would be a kid pleaser for sure. I leave out the tobasco completely, and that makes them just right for us. Edited to say that OF THE 350 RECIPES I REVIEWED IN 2008, THIS HAS GONE INTO MY TOP 20 FAVORITES COOKBOOK. I'VE MADE THIS COUNTLESS TIMES OVER THIS PAST YEAR.
I made this for the kids because I normally don't eat (or buy) frozen breaded chicken tenders. It pizzazzed them right up--and I found myself eating way too many. Not the most nutritious meal, but they certainly taste yummy.
Easy and yummy! Saved some sauce and added more hot sauce to it for my husband's batch... and my whole family enjoyed! Thanks!