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    You are in: Home / Recipes / Sticky Fingers Recipe
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    Sticky Fingers

    Sticky Fingers. Photo by puppitypup

    1/1 Photo of Sticky Fingers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    KillerTasteBuds's Note:

    My husband loves Wingers Sticky Fingers. I found this recipe on the internet, and they really do taste the same, and are so easy to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken as directed.
    2. 2
      Combine all other ingredients in a medium sized bowl.
    3. 3
      Toss chicken in the sauce.
    4. 4
      Spread chicken on a greased cookie sheet.
    5. 5
      Bake at 350 for 5-7 minutes.
    6. 6
      The longer it cooks the stickier they become.

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    Ratings & Reviews:

    • on February 16, 2010

      55

      Delicious and super easy. These had the perfect amount of sweet with a little hint of spice. Wonderfully sticky. I did reduce the amount of Worcestershire sauce to 1.5 T. I'm definitely going to make this again when I need a quick dinner. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      Excellent!! I used fresh breaded chicken tenders and I forgot the vinegar, these were terrific. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      55

      This is a great recipe and so easy to make! I up the amount of hot sauce when I make mine to give it more spice, but otherwise, it is wonderful!!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sticky Fingers

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.6
     
    Calories from Fat 149
    40%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.7 g
    18%
    Cholesterol 49.3 mg
    16%
    Sodium 872.7 mg
    36%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 27.6 g
    110%
    Protein 14.7 g
    29%

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