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    You are in: Home / Recipes / Sticky Finger Wraps Recipe
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    Sticky Finger Wraps

    Sticky Finger Wraps. Photo by gailanng

    1/1 Photo of Sticky Finger Wraps

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs

    5 mins

    gailanng's Note:

    I listed the prep time as an hour to ensure time is included to cool the sauce. When the sauce looks like it's thickening nicely, begin making the breaded tenders. Sticky chicken may, also, be made into a salad. I found the recipe posted on quite a few blogs. I can't track the original source.

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    Ingredients:

    Yield:

    wraps

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan heat the hot sauce, brown sugar and water over medium heat until sugar is dissolved and sauce is heated thoroughly. (I let it bubble a few minutes.) Remove sauce from heat and set aside to cool. (The sauce thickens to it's proper consistency when it's cooled.).
    2. 2
      Cook the chicken fingers according to package directions.
    3. 3
      Coat the cooked chicken fingers with the sauce until all the fingers are coated.
    4. 4
      Place two sauce-coated chicken fingers onto the tortilla. Add desired amount of cheese, lettuce and tomatoes then drizzle with ranch or blue cheese dressing. Wrap and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Sticky Finger Wraps

    Serving Size: 1 (906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 245.5
     
    Calories from Fat 95
    38%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 29.6 mg
    9%
    Sodium 559.9 mg
    23%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 21.2 g
    84%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    breaded chicken tenders

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