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    You are in: Home / Recipes / Sticky Date Pudding With Toffee Sauce Recipe
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    Sticky Date Pudding With Toffee Sauce

    Sticky Date Pudding With Toffee Sauce. Photo by Chef floWer

    1/3 Photos of Sticky Date Pudding With Toffee Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Tasty Tidbits's Note:

    Ok, this dessert is to die for, no kidding. Moist and sweet, full of sticky dates and lots of caramel flavour. The toffee sauce is it’s crowning glory. DO please make it, but if you want you can just serve it warm with some cold vanilla ice cream melting over the top. (Make the sauce though….you won’t be sorry you did!)

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    Ingredients:

    Servings:

    Units: US | Metric

    TOFFEE SAUCE

    Directions:

    1. 1
      Preheat oven to 180*C/375*F.
    2. 2
      Combine dates and baking soda in a heatproof bowl.
    3. 3
      Pour over 250ml of boiling water.
    4. 4
      Set dates aside till room temperature.
    5. 5
      Cream together butter and sugar in a large bowl till pale.
    6. 6
      Add eggs one at a time, beating until smooth.
    7. 7
      Fold in flour then stir in date mixture, including the water.
    8. 8
      Pour mixture into greased and floured 8 inch deep cake pan and bake for 30-45 minutes until cooked through; set aside for a couple of minutes before turning out.
    9. 9
      To make sauce, combine all ingredients over low heat, stirring until butter has melted.
    10. 10
      Simmer for 5 minutes.
    11. 11
      Serve hot!

    Ratings & Reviews:

    • on April 01, 2010

      55

      Outstanding!!! We all loved this Sticky Date Pudding. I'm not a baker and I basically don't love any cake or pudding I take out of my oven. I'm highly critical of myself when it comes to anything with flour, but this pudding was all eaten up. I made the pudding for a luncheon with some friends and their children. I had to hide a piece for hubby so he could taste it when he came home from work. For the pudding I substituted the butter with dairy free margarine and egg replacer for the eggs. For the topping I used dairy free margarine and lactose free cream to suit everyone dietary requirements. I like the way most of the measurements was in grams and the directions were easy to follow. Our pudding needed to be in the oven for 45 minutes but next time I will use baking paper to not get a crusty base (which wasn't noticed or mentioned by my guests). Thank you so much for a great recipe Tasty Tidbits. This will be made again and then over and over and over.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      55

      I added some walnuts to mine for a delicious dessert that we all enjoyed! Served the sauce over the pudding with some French Vanilla ice cream on the side. Thanks for this recipe Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      55

      This turned out lovely! Was pretty quick to make and I used the light evaporated milk for the sauce and it tasted good! I will make this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sticky Date Pudding With Toffee Sauce

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 482.1
     
    Calories from Fat 167
    34%
    Total Fat 18.5 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 107.0 mg
    35%
    Sodium 202.2 mg
    8%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 2.5 g
    10%
    Sugars 50.5 g
    202%
    Protein 5.8 g
    11%

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