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    You are in: Home / Recipes / Sticky Date Muffins With Toffee Sauce Recipe
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    Sticky Date Muffins With Toffee Sauce

    Sticky Date Muffins With Toffee Sauce. Photo by Chef floWer

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    mummamills's Note:

    Variation of the old sticky date pudding, but easier to serve this way. I haven't frozen these, but I would imagine they would freeze ok, and then reheat in the microwave. These are nice warm or cold, with the toffee sauce poured over and cream for afternoon tea, and ice-cream for dessert :)

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    1. 1
      Combine dates and water in a pan, bring to boil.
    2. 2
      Remove from heat and stir in baking soda. let stand 5 minutes.
    3. 3
      Sift flour into a bowl, add all other ingredients and stir until just combined.
    4. 4
      Spoon into muffin pan, any size, but cooking times based on normal muffin pan.
    5. 5
      Bake in a moderately hot oven for about 20 minutes.
    6. 6
      Toffee Sauce:.
    7. 7
      Combine sugar and cream, stir over heat until the sugar dissolves, simmer for 5 minutes.
    8. 8
      Serve muffins warm or cold with toffee sauce and thick cream.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 06, 2009


      Easy to make! Taste great and even turn out brilliantly when made gluten free!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2011


      Oh so yummy!!! I made these for a recipe swap, using gluten free flour mix and they were sooo delicious I had to try and make some low carb so my diabetic husband could try them,,,so I used canderel instead of sugar and omitted the sauce,,, and he agreed they were sweet, moist and so tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010


      These muffins were delicious! My bag of dates (8 oz.) were slightly less than the amount called for, but they were enough to make the muffins. I made the sauce, but we found it was a bit too sweet (even for my husband's heavy sweet tooth) and overwhelmed the flavor of the muffins. Next time, and there will definitely be a next time, I'll use the cream cheese like the other reviewer (Nat K). A cream cheese spread would be a delicious touch, too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Sticky Date Muffins With Toffee Sauce

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 422.5
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 6.1 g
    Cholesterol 46.6 mg
    Sodium 63.4 mg
    Total Carbohydrate 73.1 g
    Dietary Fiber 2.1 g
    Sugars 52.7 g
    Protein 4.4 g

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