Sticky Date Muffins With Toffee Sauce

READY IN: 35mins
Recipe by mummamills

Variation of the old sticky date pudding, but easier to serve this way. I haven't frozen these, but I would imagine they would freeze ok, and then reheat in the microwave. These are nice warm or cold, with the toffee sauce poured over and cream for afternoon tea, and ice-cream for dessert :)

Top Review by hkulaga

Easy to make! Taste great and even turn out brilliantly when made gluten free!

Ingredients Nutrition

Directions

  1. Combine dates and water in a pan, bring to boil.
  2. Remove from heat and stir in baking soda. let stand 5 minutes.
  3. Sift flour into a bowl, add all other ingredients and stir until just combined.
  4. Spoon into muffin pan, any size, but cooking times based on normal muffin pan.
  5. Bake in a moderately hot oven for about 20 minutes.
  6. Toffee Sauce:.
  7. Combine sugar and cream, stir over heat until the sugar dissolves, simmer for 5 minutes.
  8. Serve muffins warm or cold with toffee sauce and thick cream.

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