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    You are in: Home / Recipes / Sticky Date Cheesecake Slice With Caramel Fudge Sauce Recipe
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    Sticky Date Cheesecake Slice With Caramel Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    **Jubes**'s Note:

    Recipe from the inside of a Philadelphia Cream Cheese Packet. This could easily be made gluten-free by using a gluten-free cookie similar to a ''butternut snap'' and a blended gluten-free flour in place of the regular wheat flour.You could use a packet of light cream cheese and splenda to make the slice a little lighter. Serves 8. Slice is made in 9cm x 20cm loaf tin

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Slice ingredietns

    Caramel Fudge Saue ingredients

    Directions:

    1. 1
      Mix biscuit crumbs and melted butter in a bowl and then press into the base of a lined 9cm x 20cm loaf tin. Chill.
    2. 2
      Preheat oven to 160°C.
    3. 3
      Beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
    4. 4
      Beat in the egg.
    5. 5
      Stir through the chopped dates an the flour.
    6. 6
      Pour filling onto the prepared base and bake in a moderately slow oven (160C.) for 25 minutes or until just set. Cool in the oven with the door ajar. Chill.
    7. 7
      To make the caramel fudge sauce- combine the brown sugar, butter and cream in a small saucepan. Stir over a low heat for 5 minutes, or until thickened.
    8. 8
      Cut the cheesecake into thick slices and place onto serving plates. Drizzle with some sauce and serve with some extra cream or ice-cream if desired. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Sticky Date Cheesecake Slice With Caramel Fudge Sauce

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 268
    60%
    Total Fat 29.8 g
    45%
    Saturated Fat 17.5 g
    87%
    Cholesterol 112.6 mg
    37%
    Sodium 259.6 mg
    10%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 39.4 g
    157%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    butternut snap biscuits

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