Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sticky Date Cheesecake Slice With Caramel Fudge Sauce Recipe
    Lost? Site Map

    Sticky Date Cheesecake Slice With Caramel Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    **Jubes**'s Note:

    Recipe from the inside of a Philadelphia Cream Cheese Packet. This could easily be made gluten-free by using a gluten-free cookie similar to a ''butternut snap'' and a blended gluten-free flour in place of the regular wheat flour.You could use a packet of light cream cheese and splenda to make the slice a little lighter. Serves 8. Slice is made in 9cm x 20cm loaf tin

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric

    Slice ingredietns

    Caramel Fudge Saue ingredients


    1. 1
      Mix biscuit crumbs and melted butter in a bowl and then press into the base of a lined 9cm x 20cm loaf tin. Chill.
    2. 2
      Preheat oven to 160°C.
    3. 3
      Beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
    4. 4
      Beat in the egg.
    5. 5
      Stir through the chopped dates an the flour.
    6. 6
      Pour filling onto the prepared base and bake in a moderately slow oven (160C.) for 25 minutes or until just set. Cool in the oven with the door ajar. Chill.
    7. 7
      To make the caramel fudge sauce- combine the brown sugar, butter and cream in a small saucepan. Stir over a low heat for 5 minutes, or until thickened.
    8. 8
      Cut the cheesecake into thick slices and place onto serving plates. Drizzle with some sauce and serve with some extra cream or ice-cream if desired. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Sticky Date Cheesecake Slice With Caramel Fudge Sauce

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.8
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 17.5 g
    Cholesterol 112.6 mg
    Sodium 259.6 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 0.3 g
    Sugars 39.4 g
    Protein 4.1 g

    The following items or measurements are not included:

    butternut snap biscuits

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes