Total Time
1hr
Prep 0 mins
Cook 1 hr

Beautifully moist and yummy. A friend at work gave me this recipe. I hope you will be able to understand this recipe as it is in metric and I don't know how to convert to imperial measurements. I have not made this recipe myself as yet as I only received two days ago after my friend made it for us all at work. Since sending this recipe in I have mad the cake and it is so easy to make and it is so yummy and moist. I hope you all enjoy it as much as I did.

Ingredients Nutrition

Directions

  1. Pour boiling water over chopped dates and add bi carb soda, leave to stand.
  2. Cream butter, sugar and vanilla extract until light and fluffy. add 2 small eggs (beaten), mix until light and fluffy. Add self raising flour and baking powder mix.
  3. Pour into a greased 8 inch round tin. Bake 1 hour in 180°C oven.
  4. Remove, prick all over and pour over small amount of the hot toffee sauce.
  5. Toffee Sauce:.
  6. Melt all ingredients together gently until sugar has dissolved. boil 3 - 5 minutes.

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