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    You are in: Home / Recipes / Sticky Date & Apple Muffins Recipe
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    Sticky Date & Apple Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Good Looking Cooking's Note:

    A beautiful muffin that is easy to prepare and makes the most delicious and impressive dessert. A recipe from a Tupperware demonstration that I attended. Crunchy on the outside and moist inside - yum!

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    Ingredients:

    Serves: 4-6

    Yield:

    muffins

    Units: US | Metric

    ingredients for light caramel sauce

    Directions:

    1. 1
      Preheat oven to 180 deg celciuis. Place your silicone muffin form onto a metal tray.
    2. 2
      Cut the dates into small pieces with a kitchen scissors.
    3. 3
      Peel, core and quarter the apple, then cut into smaller pieces.
    4. 4
      Melt the butter in a microwave safe 1 litre jug for 1 minute on high.
    5. 5
      (800 watts) & set aside.
    6. 6
      Sift the flour & baking powder into a large bowl. Stir in the sugar and coconut with a spoon.
    7. 7
      Whisk the egg and sour cream into the cooled butter.
    8. 8
      Using a spatula fold the fruit and wet ingredients through the flour mix until well combined.
    9. 9
      Spoon the mixture into your muffin form, filling each one to the top. Bake for 25 minutes, or until golden brown and firm. Allow to stand for 3 minutes before turning out.
    10. 10
      Serve drizzled with the light caramel sauce.
    11. 11
      LIGHT CARAMEL SAUCE.
    12. 12
      Combine the ingredients in a 1 litre microwave safe jug. Microwave for 4 minutes, uncovered, on medium high (650 watts), stirring regularly until the sauce lightly coats the back of a spoon. Serve warm.
    13. 13
      NOTES:.
    14. 14
      Work quickly once the wet & dry ingredients are combined. The quicker the muffin is in the oven, the better the end result. Do not over mix, however this particular mixture is very thick (to produce a nice sticky muffin) and does need a thorough stirring to combine ingredients. Will keep well for 2 days stored in an airtight container.
    15. 15
      I add a teaspoon of balsamic vinegar or balsamic glaze to the caramel sauce once cooked- it cuts through the sweetness.
    16. 16
      For the sour cream I just add a teaspoon of vinegar to normal cream if I don't have sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Sticky Date & Apple Muffins

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 808.2
     
    Calories from Fat 365
    45%
    Total Fat 40.6 g
    62%
    Saturated Fat 25.5 g
    127%
    Cholesterol 156.3 mg
    52%
    Sodium 691.9 mg
    28%
    Total Carbohydrate 110.5 g
    36%
    Dietary Fiber 4.2 g
    17%
    Sugars 84.9 g
    339%
    Protein 6.3 g
    12%

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