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    You are in: Home / Recipes / Sticky Cucumber and Peanut Dipping Sauce Recipe
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    Sticky Cucumber and Peanut Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Kathy!!'s Note:

    Delicious sauce for coconut shrimp, egg rolls, skewered meat etc. Makes an impressive and authentic appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the vinegar, sugar, and salt in a medium saucepan and heat, stirring until the sugar has completely dissolved.
    2. 2
      Boil for around 6-7 minutes or until a thin syrup has formed.
    3. 3
      Squeeze the grated cucumber to remove most of the liquid.
    4. 4
      When the syrup has cooled, add the cucumber, red onion, jalepeno, garlic, peanuts and cilantro.
    5. 5
      Mix together thoroughly. Serve at room temperature with fried or boiled shrimp, coconut shrimp, egg rolls, meat sate etc.

    Ratings & Reviews:

    • on December 14, 2008

      55

      We have had this several times now and have made it with skewered chicken and coconut shrimp. Light and flavorful dipping sauce that has gotten rave reviews with our family and guests.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Cucumber and Peanut Dipping Sauce

    Serving Size: 1 (53 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 85.8
     
    Calories from Fat 23
    27%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 188.6 mg
    7%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.4 g
    53%
    Protein 1.5 g
    3%

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