Sticky Cucumber and Peanut Dipping Sauce

Total Time
Prep 15 mins
Cook 6 mins

Delicious sauce for coconut shrimp, egg rolls, skewered meat etc. Makes an impressive and authentic appetizer.

Ingredients Nutrition


  1. Place the vinegar, sugar, and salt in a medium saucepan and heat, stirring until the sugar has completely dissolved.
  2. Boil for around 6-7 minutes or until a thin syrup has formed.
  3. Squeeze the grated cucumber to remove most of the liquid.
  4. When the syrup has cooled, add the cucumber, red onion, jalepeno, garlic, peanuts and cilantro.
  5. Mix together thoroughly. Serve at room temperature with fried or boiled shrimp, coconut shrimp, egg rolls, meat sate etc.
Most Helpful

We have had this several times now and have made it with skewered chicken and coconut shrimp. Light and flavorful dipping sauce that has gotten rave reviews with our family and guests.

Cadylynn December 14, 2008