Total Time
35mins
Prep 25 mins
Cook 10 mins

Only 5 different ingredients! Really really easy and tasty! Preparation does include 10 minutes chilling.

Ingredients Nutrition

  • 1 (8 ounce) can croissants
  • 13 cup caramel sauce, dip
  • 1 tablespoon brown sugar
  • 12 teaspoon cinnamon
  • along with

  • 1 tablespoon butter, melted
  • 2 tablespoons brown sugar
  • 2 tablespoons caramel sauce, dip
  • 1 teaspoon cinnamon

Directions

  1. Roll out croissants, make 4 rectangles sealing the edges between the croissants that you have connected.
  2. Combine 1/3 cup caramel, 1 tbsp brown sugar, and 1/2 tsp cinnamon.
  3. Spread 1/4 of caramel mixture evenly over each rectangle.
  4. Roll up starting at one of the shorter edges of each rectangle. Freeze for 10 minutes to make slicing easier.
  5. Once firmer, slice each log into 4 rolls.
  6. Combine melted butter, 2 tbsp brown sugar, 2 tbsp caramel, and 1 tsp cinnamon in bottom of 9 inch circle cake pan. Spread evenly over entire bottom.
  7. Place all 16 rolls into pan on top of caramel mixture.
  8. Bake at 375 degrees for 10-14 minutes. Enjoy!

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