Well, I have made this three times in the last two weeks. The first time I made it, I set it on the back of the stove to rest a bit while preparing the rest of the meal. Kept eating the sauce with a spoon and making very weird sounds. Needless to say, I love it!! I had my sister (zaar member) in Florida look it up. She added raisins and loved it, too. The only thing I did differently was to slice the croissants vertically into 5 or 6 slices. Be sure to leave some of the croissant "ends" sticking up in the pan, they turn wonderfully crunchy as they absorb the sauce.
Snow Pea is right! This is so good! Like Snow Pea, I made it and set it on the back of the stove to stay warm. I also had to eat some while finishing the rest of my meal, and I too made some weird noises! So weird, my husband came into the kitchen to see what I was up to! It is THAT good! I also soaked some raisins in rum and added them before baking. A must try! Thanks Mirj!
Very nice thank you.
Wow! I loved this and so did the rest of the family, we had it for dessert. I was worried that the croissants would be totally soggy, but they were perfect, soaked with the toffee at the bottom and very crispy at the top. I used 4 large croissants and cut them into about 5/6 vertical slices, used the same quantities as posted for the sauce and it was perfect. Thanks for posting this Mirj!