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    You are in: Home / Recipes / Sticky Croissant Toffee Pudding Recipe
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    Sticky Croissant Toffee Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mirj's Note:

    A new take on an old favorite. I love having this for breakfast.

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    Units: US | Metric


    1. 1
      Preheat the 425 degrees F.
    2. 2
      Heat the butter, sugar, maple syrup and honey gently in a small saucepan and stir until well mixed together.
    3. 3
      Heat the cream in another saucepan and reduce slightly then mix with the sugar and butter mixture.
    4. 4
      Place the sliced croissant in an ovenproof gratin dish and pour over the sugar and cream mixture.
    5. 5
      Bake in a hot oven for 12-15 minutes.
    6. 6
      Remove from oven and dust with icing sugar.

    Ratings & Reviews:

    • on September 19, 2003


      Well, I have made this three times in the last two weeks. The first time I made it, I set it on the back of the stove to rest a bit while preparing the rest of the meal. Kept eating the sauce with a spoon and making very weird sounds. Needless to say, I love it!! I had my sister (zaar member) in Florida look it up. She added raisins and loved it, too. The only thing I did differently was to slice the croissants vertically into 5 or 6 slices. Be sure to leave some of the croissant "ends" sticking up in the pan, they turn wonderfully crunchy as they absorb the sauce.

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    • on September 24, 2003


      Snow Pea is right! This is so good! Like Snow Pea, I made it and set it on the back of the stove to stay warm. I also had to eat some while finishing the rest of my meal, and I too made some weird noises! So weird, my husband came into the kitchen to see what I was up to! It is THAT good! I also soaked some raisins in rum and added them before baking. A must try! Thanks Mirj!

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    • on January 05, 2008


      Very nice thank you.

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    Read All Reviews (4)


    Nutritional Facts for Sticky Croissant Toffee Pudding

    Serving Size: 1 (316 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1103.0
    Calories from Fat 739
    Total Fat 82.1 g
    Saturated Fat 50.6 g
    Cholesterol 248.4 mg
    Sodium 857.5 mg
    Total Carbohydrate 89.5 g
    Dietary Fiber 1.7 g
    Sugars 61.6 g
    Protein 7.2 g

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