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    You are in: Home / Recipes / Sticky Croissant Toffee Pudding Recipe
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    Sticky Croissant Toffee Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mirj's Note:

    A new take on an old favorite. I love having this for breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the 425 degrees F.
    2. 2
      Heat the butter, sugar, maple syrup and honey gently in a small saucepan and stir until well mixed together.
    3. 3
      Heat the cream in another saucepan and reduce slightly then mix with the sugar and butter mixture.
    4. 4
      Place the sliced croissant in an ovenproof gratin dish and pour over the sugar and cream mixture.
    5. 5
      Bake in a hot oven for 12-15 minutes.
    6. 6
      Remove from oven and dust with icing sugar.

    Ratings & Reviews:

    • on September 19, 2003

      55

      Well, I have made this three times in the last two weeks. The first time I made it, I set it on the back of the stove to rest a bit while preparing the rest of the meal. Kept eating the sauce with a spoon and making very weird sounds. Needless to say, I love it!! I had my sister (zaar member) in Florida look it up. She added raisins and loved it, too. The only thing I did differently was to slice the croissants vertically into 5 or 6 slices. Be sure to leave some of the croissant "ends" sticking up in the pan, they turn wonderfully crunchy as they absorb the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2003

      55

      Snow Pea is right! This is so good! Like Snow Pea, I made it and set it on the back of the stove to stay warm. I also had to eat some while finishing the rest of my meal, and I too made some weird noises! So weird, my husband came into the kitchen to see what I was up to! It is THAT good! I also soaked some raisins in rum and added them before baking. A must try! Thanks Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      55

      Very nice thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sticky Croissant Toffee Pudding

    Serving Size: 1 (316 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1103.0
     
    Calories from Fat 739
    67%
    Total Fat 82.1 g
    126%
    Saturated Fat 50.6 g
    253%
    Cholesterol 248.4 mg
    82%
    Sodium 857.5 mg
    35%
    Total Carbohydrate 89.5 g
    29%
    Dietary Fiber 1.7 g
    7%
    Sugars 61.6 g
    246%
    Protein 7.2 g
    14%

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