1 Review

My children and I just made this and it was great! It did not look like it was going to be smooth, but when it hit the 230 degree mark, it was perfect. This is a great recipe compared to the old fashioned popcorn balls that I used to make with butter. We will be using this one from now on. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Alyson in Union, WA July 03, 2010
Sticky Colorful Popcorn (Low Fat)