Recipe by ~*Miss Diggy*~
A fun and easy popcorn treat. Cooking time is estimated.
Top Review by Alyson in Union, WA
My children and I just made this and it was great! It did not look like it was going to be smooth, but when it hit the 230 degree mark, it was perfect. This is a great recipe compared to the old fashioned popcorn balls that I used to make with butter. We will be using this one from now on. Thanks!
- 2 cups sugar
- 2⁄3 cup milk
- 1 tablespoon white Karo
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- red food coloring (or any color you desire)
- 6 quarts popped popcorn