Sticky Coconut Chicken

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READY IN: 1hr 30mins
Recipe by ktmrider

Family favorite. My mother has even requested it for Thanksgiving instead of the usual turkey.

Ingredients Nutrition

Directions

  1. Rinse chicken and pat dry.
  2. In a large bowl, mix coconut milk, ginger, pepper and 1 tsp hot chili flakes. Add chicken. Cover and chill for 1-8 hours.
  3. Prepare Chili Glaze. In a medium saucepan combine rice wine vinegar, sugar, soy sauce and 1 teaspoon hot chili flakes. Bring to a boil over high heat then reduce heat to medium and simmer 8-10 minutes or until reduced to 1/2 cup. Use hot.
  4. Lift chicken from bowl, reserving marinade. Grill over high heat 10-12 minutes or until meat is no longer pink. Basting frequently with reserved marinade.
  5. Transfer thighs to a warm platter and pour the chili glaze evenly over meat. Garnish with slivered green onions and serve with steamed rice.

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