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    You are in: Home / Recipes / Sticky Cinnamon Buns Recipe
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    Sticky Cinnamon Buns

    Sticky Cinnamon Buns. Photo by Karen=^..^=

    1/1 Photo of Sticky Cinnamon Buns

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Bev's Note:

    This recipe is a from a magazine clipping my Mother saved in her recipe box.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Glaze

    Directions:

    1. 1
      Dissolve yeast in warm water; allow to stand 10 minutes.
    2. 2
      Stir in buttermilk, 1/2 cup butter, the sugar, eggs, 3 cups of flour, the baking powder and salt.
    3. 3
      Stir in enough remaining flour to make the dough easy to handle.
    4. 4
      Turn dough onto lightly floured board.
    5. 5
      Knead until smooth and elastic, about 10 minutes.
    6. 6
      Divide dough in half.
    7. 7
      Roll each half into rectangle, 15x9".
    8. 8
      Spread each rectangle with 2 tablespoons of butter.
    9. 9
      Sprinkle each with half the brown sugar, cinnamon and raisins (optional) and or finely chopped walnuts (optional) if using.
    10. 10
      Roll up, beginning at wide side.
    11. 11
      Cut each roll into 15 slices.
    12. 12
      Place slices on greased baking sheets; cover.
    13. 13
      All to rise until double, about 1 hour.
    14. 14
      Heat oven to 375 degrees F.
    15. 15
      Bake until golden brown, 20-25 minutes.
    16. 16
      Glaze:.
    17. 17
      Combine butter with the powdered sugar in a medium bowl and blend with an electric mixer.
    18. 18
      Add vanilla and hot water and combine.
    19. 19
      Add more powdered sugar or water until your desired consistency.
    20. 20
      Spread over buns.

    Ratings & Reviews:

    • on January 28, 2009

      45

      This dough baked up with a great texture and delicious flavor. It was also very easy to work with. (I used my bread machine for the kneading!) The dough is 5 stars. However, there really isn't enough filling in these to make them "sticky" or even compare to a regular cinnamon roll or bun...they're almost like eating cinnamon raisin bread. Not that that's a bad thing, just not what I expected because of the name of this recipe. I baked these in 13 x 9 pyrex pans (3x5 rows, 15 in each pan), so I decreased the temp to 350 degrees. I will definitely make these again, but I would at least double the filling and possibly use some type of glaze on top. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Cinnamon Buns

    Serving Size: 1 (80 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 82
    28%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 40.1 mg
    13%
    Sodium 307.1 mg
    12%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.5 g
    94%
    Protein 4.5 g
    9%

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