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    You are in: Home / Recipes / Sticky Chocolate Cake Recipe
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    Sticky Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Sharon123's Note:

    This recipe comes from an episode called Long Lazy Cooking with Dave Lieberman. So yummy! You may replace already brewed coffee for the instant coffee and water(1 1/3 cups).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Cream the butter and sugar with an electric mixer until light and fluffy. Heat coffee, water(or 1 1/3 cups already brewed coffee), and chocolate in a saucepan over low heat, stirring often until chocolate has melted completely. Add the coffee chocolate mixture to creamed sugar and butter. Beat in eggs, 1 at a time until well mixed, and then stir in vanilla extract. Combine flour, baking powder, salt, cinnamon and nutmeg in a mixing bowl and stir together with a fork until incorporated. A little at a time, beat the dry mixture into the wet mixture. Finally, fold in the raisins and walnuts.
    3. 3
      Butter and lightly dust a bundt pan with flour. Pour the batter into pan and bake about 45 to 50 minutes or until a toothpick inserted into the cake comes out clean. Let cool to room temperature on a rack before inverting. Dust with confectioners' sugar and serve. Enjoy!

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    Ratings & Reviews:

    • on December 23, 2008

      55

      This is so good! I added the raisins and it was so good with the chocolate chips. It's too bad it didn't last too long in my household.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2006

      55

      This cake is a chocolate-lover's dream! you have to have a real sweet tooth for this one, I used instant coffee for this and just added in walnuts, my family loves this cake, thank you Sharon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Chocolate Cake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 456.5
     
    Calories from Fat 209
    45%
    Total Fat 23.2 g
    35%
    Saturated Fat 13.7 g
    68%
    Cholesterol 128.8 mg
    42%
    Sodium 343.3 mg
    14%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 45.9 g
    183%
    Protein 5.2 g
    10%

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