" Sticky Chicky " Dump Chicken

Halcyon Eve's Note:

I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat Oriental flavor.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 2 tablespoons oil (optional)
• 1 tablespoon soy sauce
• 3 tablespoons smooth peanut butter (I use Adam's all-natural creamy peanut butter)
• 3 tablespoons ketchup
• 1 ½ lbs chicken pieces (I use 5-6 pieces, depending on size, I find that thighs or hindquarters work best)

Directions:

1. For immediate cooking:
2. Preheat oven to 350°F
3. Combine sauce ingredients and blend until smooth.
4. Toss chicken with sauce and place into a large baking dish.
5. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
6. For freezing:
7. Combine sauce ingredients until smooth.
8. Place sauce and chicken into a 1-gallon freezer bag.
9. Shake to coat chicken.
10. Lay flat in freezer.
11. To thaw and cook:
12. Thaw completely.
13. Preheat the oven to 350°F
14. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Reviews

[momof3kiddos]

This is by far the worst chicken recipe I have ever tasted. I ended up throwing it out!! Don't waste your time trying it out! Just imagine Dried out chicken with peanut butter on it! that's it!!!!

[kenliesmom]

I made several dump recipes recently and this was the first one we tried. I so wish I would have found this review earlier. We ate the chicken and it was nothing to brag about. I wont be making this again. You couldnt event taste any of the other flavors. Too bad I was excited about this recipe.

[teachingchef]

I found this on another site as well. It looked nasty. Once we scraped the pastey sauce off the flavor was okay but not great. The kids woulddn't touch it. I will not repeat.