" Sticky Chicky " Dump Chicken

Total Time
55mins
Prep 10 mins
Cook 45 mins

I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat Oriental flavor.

Ingredients Nutrition

  • 2 tablespoons oil (optional)
  • 1 tablespoon soy sauce
  • 3 tablespoons smooth peanut butter (I use Adam's all-natural creamy peanut butter)
  • 3 tablespoons ketchup
  • 1 12 lbs chicken pieces (I use 5-6 pieces, depending on size, I find that thighs or hindquarters work best)

Directions

  1. For immediate cooking:
  2. Preheat oven to 350°F
  3. Combine sauce ingredients and blend until smooth.
  4. Toss chicken with sauce and place into a large baking dish.
  5. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  6. For freezing:
  7. Combine sauce ingredients until smooth.
  8. Place sauce and chicken into a 1-gallon freezer bag.
  9. Shake to coat chicken.
  10. Lay flat in freezer.
  11. To thaw and cook:
  12. Thaw completely.
  13. Preheat the oven to 350°F
  14. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Reviews

(7)
Most Helpful

I thought this was great. my hubby likes peanut butter on ham so why not chicken . This was very good. Thanks

Chef Stiles April 07, 2013

This is by far the worst chicken recipe I have ever tasted. I ended up throwing it out!! Don't waste your time trying it out! Just imagine Dried out chicken with peanut butter on it! that's it!!!!

momof3kiddos September 02, 2011

I made several dump recipes recently and this was the first one we tried. I so wish I would have found this review earlier. We ate the chicken and it was nothing to brag about. I wont be making this again. You couldnt event taste any of the other flavors. Too bad I was excited about this recipe.

kenliesmom January 18, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a