1 Review

I had 9 wings which weighed just over a kilo with tips (which I cut of and froze for making stock), so allowed 50 minutes to cook at 175C fan forced oven and the end result were crisp juicy tender and very tasty chicken wings which the 3 of us thoroughly enjoyed, thank you tomoko matsunaga, made for Bargain Basement tag game.

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I'mPat November 10, 2012
Sticky Chicken Wings