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    You are in: Home / Recipes / Sticky Chicken Wings Recipe
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    Sticky Chicken Wings

    Sticky Chicken Wings. Photo by I'mPat

    1/2 Photos of Sticky Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    tomoko matsunaga's Note:

    This reminds me the chicken wings from Nando's!!!!!! Very yummy!!!!

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    Units: US | Metric


    1. 1
      Whisk tomato sauce, barbecue sauce, worcestershire sauce, sugar, seasoning and salt and pepper in a jug.
    2. 2
      Place chicken in a large, shallow ceramic dish. Pour over marinade and turn to coat. Cover and refrigerate, turning occasionally, for at least 2 hours. Preheat oven to 200c. Line 2 baking trays with baking paper. Place chicken in a single layer on 1 tray. Roast chicken turning once, for 25 to 30 minutes or until crisp and golden. serve with salad and potato wedges.

    Ratings & Reviews:

    • on November 10, 2012


      I had 9 wings which weighed just over a kilo with tips (which I cut of and froze for making stock), so allowed 50 minutes to cook at 175C fan forced oven and the end result were crisp juicy tender and very tasty chicken wings which the 3 of us thoroughly enjoyed, thank you tomoko matsunaga, made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sticky Chicken Wings

    Serving Size: 1 (3052 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 6749.3
    Calories from Fat 4312
    Total Fat 479.1 g
    Saturated Fat 134.4 g
    Cholesterol 2310.0 mg
    Sodium 2478.1 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 0.3 g
    Sugars 19.7 g
    Protein 550.1 g

    The following items or measurements are not included:


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