Total Time
1hr
Prep 5 mins
Cook 55 mins

The chicken needs to marinate overnight - but what awesome flavour!

Ingredients Nutrition

Directions

  1. Combine vinegar, sugar and soy sauce in shallow baking dish.
  2. Arrange chicken in single layer and turn to coat well.
  3. Cover and marinate overnight.
  4. Transfer chicken and marinade to large skillet.
  5. Add garlic and ginger and bring to boil over medium-high heat.
  6. Reduce heat and simmer, covered, 15 minutes, turning occasionally.
  7. Uncover and continue simmering until chicken is tender and juices run clear, about 15 minutes.
  8. Transfer chicken to a heated platter, tent with foil and keep warm in very low oven.
  9. Increase heat to medium and cook sauce until reduced and caramelized, about 25 minutes; watch carefully to prevent burning.
  10. Return chicken to skillet and coat with sauce.
  11. Serve over steamed rice.

Reviews

(2)
Most Helpful

we really liked this very tasty easy dish for dinner. we will make this again soon. being short on time this evening i started the chicken and sauce this morning in the crockpot. when i got home this evening i started a pot of rice and poured the juices from the crockpot into a pan and reduced to a nice thick sauce. i used low sodium soy sauce and the rest of the ingredients as listed in the recipe.

cassiesmydog June 18, 2003

this was great... I cooked it in a crockpot and then took the juices and made the sauce with a little bit of corn starch.... yummy

Roza Bockelman June 05, 2003

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