Prep 0 mins
Cook 25 mins
Make sure you have some wet wipes on hand if serving! These are so good.
Make and share this Sticky Chicken Drumsticks (Curtis Stone) recipe from Food.com.
- Mix all ingredients, except sesame seeds, together and pour into a large resealable storage bag, with chicken, to marinate. Refrigerate at least one hour, but overnight is preferable.
- Position an oven rack 8 to 10 inches from broiler and preheat broiler. Line a large, rimmed baking sheet with heavy duty foil. Tranfer drumsticks and marinade to the sheet and broil, turning occasionally, for 25 minutes, or until chicken is cookemarinade has formed a glaze. Make sure to watch closely so chicken does not burn. Sprinkle sesame seeds over chicken and serve.
A wonderful sweet and tangy flavour and a word of advice if you are like us and like to eat your drumsticks with your hands make sure you have finger bowls and napkins handy. I decided to bake them in the oven at 175C fan forced oven for 50 minutes, turning them every 15 minutes. The 9 drumsticks just fitted into my baking dish and though it didn't get as thick as it would with grilling/broiling method you have a wonderful sauce to put over your rice. Thank you Brookelynne26, madee for Photo Tag. UPDATE - there was one drumstick left over which I have just devoured as a late night snack - the DH is on night shift and the DM and DS had gone to bed and well I was feeling hungry and I remembered this lone drumstick that had been left over - well it was absolutely delicious, not as sticky but oh the flavours had just developed and could I say even better - fully recommend for making ahead for a picnic or lunch boxes with a nice salad.