18 Reviews

This chicken is delicious and so easy. I used the full amount of marinade for 5 chicken legs. The pan was lined with foil and sprayed with non-stick cooking spray. This kept the chicken from sticking and made for easy clean-up.

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PaulaG November 17, 2010

I made this with chicken breasts and also added a bit of honey. It was so good. I did thicken the sauce with cornstarch after I removed the chicken pieces and served it with sticky rice. A keeper recipe for sure

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Dixie from Kansas October 22, 2015

Delicious and so quick to put together! I marinated in an oven-proof glass dish that I transferred straight to the oven and served along with a basic fried rice. I spooned over some of the remaining marinade before serving which went wonderfully with the rice.

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Peter J June 30, 2013

Made this tonight and my husband loved them. I marinated them all day in the sauce. I turned them every 10 minutes while they cooked, They were not dry on the outside at all. Thanks for this recipe!

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Karen.ca January 05, 2013

This was a very tasty chicken dish I'mPat. Made exactly as written, but not sure If I did something wrong, because my drumsticks were not sticky but kind of dry on the outside, the inside was tender, moist and flavorful. We really enjoyed this tasty dish. Thanks for sharing this quick and easy to make recipe that was a breeze to clean up, thanks to the tinfoil.

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Baby Kato December 13, 2012

I marinated 7 drumsticks for approx 3 hours. The best part was the sesame seeds. I loved them on the sticky chicken. The thai chili sauce was an off brand so didn't add the mild spicy heat I expected, but it was the brand rather than the recipe. I used a foil lined pan and would do so again to make for a painless cleanup. I also turned the chicken several times during baking. Thank you for sharing the recipe!

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Susie D October 11, 2012

Really enjoyed these chicken legs, Pat. Easy peasy lemon squeezy! I followed your directions, cooking 6 legs in a glass dish that was sprayed with cooking spray. I may have let mine go for a little too long, but they were still fab! Thanks for sharing a great dinner dish for chicken, I'mPat!

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alligirl October 09, 2012

I used regular hot chili sauce, since I didn't have sweet. So they were probably hotter than intended. I thought they'd have a bit more juice on them, since they were titled "Sticky" drumsticks. However, the outsides of the drumsticks were quite dry....not sticky at all. But the meat was very moist and flavorful, and that is what counts. Very tasty and an easy recipe to make. Thanks for sharing! Made for Market tag game!

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breezermom May 27, 2012

This chicken is sooo delish.....my kids and husband loved it ..thanku for such a gud and simple recipe.

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sabrina atttique March 02, 2012

Yum! These are so simple and so delish. Loved the chili sauce in these. Thanks Pat for sharing these great little morsels. Made for your win in the Twelve Days of Christmas Event.

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lazyme January 07, 2012
Sticky Chicken Drumsticks