Sticky Chicken Drumsticks

I'mPat's Note:

From a local supermarket winter promotional book. HAVE NOT included 30 minutes of marinating time in the cooking time. Please also note that the sauce is a sweet chilli sauce (could not get ZAAR to accept as an ingredient).

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Serves: 4

Yield: 8.0 drumsti ...

• 8 chicken drumsticks
• 1/4 cup soy sauce
• 1/4 cup chili sauce (sweet)
• 2 garlic cloves (minced)
• 2 teaspoons sesame seeds (to sprinkle)

Directions:

1. Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
2. Arrange drumsticks in a single layer in a glass or ceramic dish.
3. Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
4. Place chicken in the fridge for 30 minutes to marinate.
5. Preheat oven to 200C or 180C fan forced.
6. Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.
7. Sprinkle chicken with sesame seeds and bake for 40-45 minutes.
8. Cool chicken slightly before serving.

Reviews

[PaulaG]

This chicken is delicious and so easy. I used the full amount of marinade for 5 chicken legs. The pan was lined with foil and sprayed with non-stick cooking spray. This kept the chicken from sticking and made for easy clean-up.

[Karen.ca]

Made this tonight and my husband loved them. I marinated them all day in the sauce. I turned them every 10 minutes while they cooked, They were not dry on the outside at all. Thanks for this recipe!

[Baby Kato]

This was a very tasty chicken dish I'mPat. Made exactly as written, but not sure If I did something wrong, because my drumsticks were not sticky but kind of dry on the outside, the inside was tender, moist and flavorful. We really enjoyed this tasty dish. Thanks for sharing this quick and easy to make recipe that was a breeze to clean up, thanks to the tinfoil.