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    You are in: Home / Recipes / Sticky Chicken Drumsticks Recipe
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    Sticky Chicken Drumsticks

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Hey Jude's Note:

    These are addictive. Recipe adapted from 'Relaxed Cooking with Curtis Stone". I used Lee Kum Kee Chinese barbecue sauce, available in the Asian section of well-stocked grocery stores, or in Asian grocery stores.

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    Units: US | Metric


    1. 1
      Mix the first six ingredients in a sealable plastic bag to blend. Add the chicken drumsticks, seal the bag and toss to coat. Refrigerate for at least one hour or overnight.
    2. 2
      Position your oven rack 8 to 10 inches from the heat sources of your broiler and preheat the broiler. line a large, rimmed baking sheet with heavy-duty foil. Arrange the drumsticks and the marinade on the sheet and broil, turning often and watching carefully. The sugar in the marinade causes the drumsticks to char so by turning often you get nicely, lightly, charred drumsticks. Also, turning them often glazes them nicely with the marinade in the pan. Broil them for 25 minutes.
    3. 3
      Sprinkle the sesame seeds over the chicken and serve.

    Ratings & Reviews:


    Nutritional Facts for Sticky Chicken Drumsticks

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.8
    Calories from Fat 178
    Total Fat 19.7 g
    Saturated Fat 5.3 g
    Cholesterol 177.3 mg
    Sodium 1188.8 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 0.4 g
    Sugars 17.7 g
    Protein 44.5 g

    The following items or measurements are not included:

    Chinese barbecue sauce

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