Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is a great way to do wings too. Truly finger licking good.

Ingredients Nutrition

Directions

  1. Combine vinegar, sugar and soy sauce, sesame oil, garlic and ginger in shallow baking dish.
  2. Arrange chicken in single layer, turning to coat well.
  3. Cover and marinate overnight.
  4. Preheat oven to 400 degrees F (190C).
  5. Uncover chicken, turn skin-side-down and roast, basting occasionally, until juices run clear, about 1 hour to 1 hour and 15 minutes.
  6. Turn chicken over ½ way through.

Reviews

(7)
Most Helpful

YUMMY EVELYN! I halved the recipe to use with 3 bone in chicken breasts. They cooked in exactly one hour. I sprinkled the breasts with some toasted sesame seeds and chopped green onion.
It was so sinmple, easy and delicious...definitely a keeper!! Thanks!!

ms.susan October 06, 2010

Everyone really enjoyed this. I used dried ginger as I was out of fresh but otherwise made it as written. I marinated frozen drumsticks for about 8 hours, then grilled them on the bbq. I boiled up the marinade, thickened it with a cornstarch slurry and brushed it on the chicken as it was grilling. Served with brown rice and salad. Yum! Thanks Evelyn..

Miraklegirl March 02, 2004

these were really yummy. we actually used the marinade and then grilled the chicken, basting as directed. Will definately make again!

Kimke June 03, 2003

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