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Fabulous! I used this recipe instead of the similar recipe because this one called for less salt,which I further reduced to 1 tsp--we are not salty food people. I made this with 3 very large chicken breasts with bone in but deskinned. I put the onions and garlic in the bottom of the pan and added the chicken broth. This was really good and had a unique flavor. This is a great meal for busy weekend days when you want a great meal but don't want to spend all day in the kitchen doing it. Since my broth never carmalized in the bottom of the pan I never added the rest of the chicken broth. I basted every now and then and flipped the chicken over for the last half hour since I cooked it with the meaty side up. Thanks for sharing! I can't believe I missed this when it was on the TSR boards.

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earlybird September 07, 2003

I was just looking through all my "old" TSR Board recipes for this one, it makes the most delishes chicken. Thank you so much for posting it! "Megnut"

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Zeph's Wife June 14, 2006

This is our family\'s favorite roasted chicken recipe!! YUMMY!!

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Mom2-3boys&1Girl May 27, 2004
Sticky Chicken