Fabulous! I used this recipe instead of the similar recipe because this one called for less salt,which I further reduced to 1 tsp--we are not salty food people. I made this with 3 very large chicken breasts with bone in but deskinned. I put the onions and garlic in the bottom of the pan and added the chicken broth. This was really good and had a unique flavor. This is a great meal for busy weekend days when you want a great meal but don't want to spend all day in the kitchen doing it. Since my broth never carmalized in the bottom of the pan I never added the rest of the chicken broth. I basted every now and then and flipped the chicken over for the last half hour since I cooked it with the meaty side up. Thanks for sharing! I can't believe I missed this when it was on the TSR boards.
I was just looking through all my "old" TSR Board recipes for this one, it makes the most delishes chicken. Thank you so much for posting it! "Megnut"
This is our family\'s favorite roasted chicken recipe!! YUMMY!!