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    You are in: Home / Recipes / Sticky Chicken Recipe
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    Sticky Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 07, 2003

      Fabulous! I used this recipe instead of the similar recipe because this one called for less salt,which I further reduced to 1 tsp--we are not salty food people. I made this with 3 very large chicken breasts with bone in but deskinned. I put the onions and garlic in the bottom of the pan and added the chicken broth. This was really good and had a unique flavor. This is a great meal for busy weekend days when you want a great meal but don't want to spend all day in the kitchen doing it. Since my broth never carmalized in the bottom of the pan I never added the rest of the chicken broth. I basted every now and then and flipped the chicken over for the last half hour since I cooked it with the meaty side up. Thanks for sharing! I can't believe I missed this when it was on the TSR boards.

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    • on June 14, 2006

      I was just looking through all my "old" TSR Board recipes for this one, it makes the most delishes chicken. Thank you so much for posting it! "Megnut"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2004

      This is our family\'s favorite roasted chicken recipe!! YUMMY!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sticky Chicken

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.8
     
    Calories from Fat 248
    62%
    Total Fat 27.6 g
    42%
    Saturated Fat 7.8 g
    39%
    Cholesterol 124.7 mg
    41%
    Sodium 820.5 mg
    34%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 31.3 g
    62%

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